Pasta

House Made Pumpkin Ravioli
Roasted pumpkin seasoned with parmesan cheese, nutmeg and toasted ground almonds in a brown butter and sage cream sauce.
25

Porcini Mushrooms with Ribbon Noodles
asparagus, cherry tomatoes, and porcini mushroom in a white wine
plum tomato sauce, with a hint of mascarpone
24
28 with shrimp

Pappardelle
Ribbon noodles tossed with shrimp and arugula, in pink sauce
26

Shrimp and Chicken Ziti with Pesto
Sauteed shrimp and chicken, tossed in our house made basil pesto
26

Rigatoni Boscaiola
Italian sausage, prosciutto, parmesan cheese and fresh peas in a plum tomato sauce, finished with a touch of mascapone cheese.
25

Bolognese
A hearty sauce of veal, pork and beef, simmered in plum tomatoes,
and finished with a hint of mascarpone cheese.
25

Linguine Con Broccoli Raab
Italian mustard greens sauteed with spicy garlic and oil tossed with linguine
22
24 with Tony’s Sausage or Shrimp

Tagliatelle Carbonara
Hand cut pasta tossed with sauteed pancetta, freshly cracked black pepper and finished with egg and parmesan cheese…A Roman Classic!
25

Linguine Con Polpette
Meatballs made with ground beef and pork, blended with bread crumbs, cheese and herbs. Simmered in our tomato sauce and served over linguine.
24   

28 with Tony’s Sausage¬†

Open Faced Lobster Ravioli
pasta sheets layered with lobster, shrimp, scallops, and zucchini in a lobster cream sauce
28