Bolognese
A hearty sauce of veal, pork and beef, simmered in plum tomatoes, and finished with a hint of mascarpone cheese.
22
Linguine Con Broccoli Raab
Italian mustard greens sauteed with roasted tomato, spicy garlic and oil tossed with linguine.
17
with Tony’s sausage or shrimp 22
Tagliatelle Carbonara
Hand cut pasta tossed with sauteed pancetta, freshly cracked black pepper and finished with egg and parmesan cheese…A Roman Classic!
20
Linguine Con Polpette
Meatballs made with ground beef and pork, blended with bread crumbs cheese and herbs simmered in our tomato sauce served over linguine.
20
with a Tony’s sausage 23
Open Faced Lobster Ravioli
Pasta sheets layered with lobster, shrimp, scallops, and zucchini in a lobster cream sauce.
25