* Menu items and prices are subject to change.
Antipasti
Fried Calamari
Crispy calamari, potato strings, banana peppers, with tartar sauce and spicy marinara.
13
Italian Antipasto
With imported assorted cheese and cured meats, roasted red peppers, artichoke hearts and marinated olives.
16
Pan Seared Scallops
Roasted corn, port wine beurre rouge, dressed with truffle vinaigrette.
14
Bruschetta
Grilled sourdough topped with eggplant tapenade, goat cheese and cherry tomatoes.
11
Caesar Salad
Crisp romaine, parmesan and croutons tossed in Caesar dressing.
9
Littleneck Clams
Chorizo sausage, and cherry tomatoes, arugula in a garlic white wine sauce.
14
Broccoli Raab
Sauteed with sliced garlic, hot pepper flakes and extra virgin olive oil.
11
Steamed Mussels
With your choice of red sauce, white sauce or fra diavolo.
12
Caprese
Hand crafted burrata cheese, vine ripe tomatoes, basil and extra virgin olive oil.
11 – Add prosciutto 15
House Salad
Cherry tomatoes and parmesan in a balsamic vinaigrette.
8
House Seafood Specialties
Zuppa di Pesce (for 2)
55
Linguine
With calamari or mussels
16
Linguine
With clams, scallops or shrimp or any combinations
20
Linguine Frutti di Mare
Mussels, clams, shrimp, scallops, and calamari.
23
Add lobster at market price
Linguine is served with your choice of sauce:
Red, Pesto, Fra Diavolo (spicy), Scampi,
Pink (Red sauce with a béchamel base).
Pasta
House Made Spinach and Cheese Ravioli
Made with sauteed spinach, ricotta and parmesan cheese finished in a light cream sauce.
20
Porcini Mushrooms with Ribbon Noodles
Asparagus, cherry tomatoes, white wine and porcini mushroom in a plum tomato sauce, with a hint of mascarpone.
20
with shrimp 24
Pappardelle
Ribbon noodles tossed with onion, shrimp and arugula, in pink sauce.
24
Shrimp and Chicken Ziti with Pesto
Sauteed shrimp and chicken, tossed in our house made basil pesto.
22
Linguine Puttanesca
A Sicilian classic… Olives, anchovies, garlic and capers simmered in a plum tomato sauce.
18
with shrimp 22
Bolognese
A hearty sauce of veal, pork and beef, simmered in plum tomatoes, and finished with a hint of mascarpone cheese.
22
Linguine Con Broccoli Raab
Italian mustard greens sauteed with roasted tomato, spicy garlic and oil tossed with linguine.
17
with Tony’s sausage or shrimp 22
Tagliatelle Carbonara
Hand cut pasta tossed with sauteed pancetta, freshly cracked black pepper and finished with egg and parmesan cheese…A Roman Classic!
20
Linguine Con Polpette
Meatballs made with ground beef and pork, blended with bread crumbs cheese and herbs simmered in our tomato sauce served over linguine.
20
with a Tony’s sausage 23
Open Faced Lobster Ravioli
Pasta sheets layered with lobster, shrimp, scallops, and zucchini in a lobster cream sauce.
25
Entrées
Figgy Piggy
Roasted and sliced pork tenderloin, topped with fig demi glaze and prosciutto with garlic mashed potatoes.
25
Delfino’s Aged Sirloin Au Poivre
Peppercorn crusted sirloin steak topped with roquefort butter. Served with roasted garlic mashed potatoes and seasonal vegetables.
32
Chicken Marsala
Tender chicken sauteed in a savory blend of sweet marsala wine and prosciutto. Served with roasted potatoes and vegetable.
24
Herb Rubbed Grilled Rack of Lamb
With port wine cherry demi glaze, roasted red pepper and haricot vert, baby carrots and rosemary roasted potatoes.
29
Pan Seared Duck Breast and Confi Duck Leg
Braised red cabbage, season vegetables port wine cherry demi glaze.
26
Veal Saltimbocca
Veal scallopini stuffed with prosciutto and fontina cheese, sautéed in a butter sage white wine sauce, topped with shrimp. Served with roasted potato and vegetables.
26
Fresh Fish of the Day
Market Price
Veal Parmigiana
Breaded veal topped with mozzarella cheese and marinara. Served with penne pasta.
22
Chicken Parmigiana
Breaded chicken topped with mozzarella cheese and marinara. Served with penne pasta.
19
* Menu items and prices are subject to change.
Before placing your order, please inform your server if anyone in your party has a food allergy. *Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.