Figgy Piggy*
Marinated tenderloin of pork roasted and sliced, topped with fig and port wine demi glaze
and prosciutto with a wild mushroom risotto
26

Delfino’s 14 oz. Aged Sirloin Au Poivre*
Peppercorn crusted sirloin steak topped with roquefort butter.
Served with roasted garlic mashed potatoes and seasonal vegetables.
38

Chicken Marsala
Pan seared boneless breast sauteed with shitake and oyster mushrooms deglazed with imported marsala wine and finished with prosciutto.
Served with roasted potatoes and seasonal vegetables.
26

Veal Saltimbocca 
Veal Cutlet stuffed with Proscuitto and mozzarella, in a sage
white wine butter sauce, with fresh artichokes and shrimp
28

Pan Seared Duck Breast and Confit Duck Leg
braised red cabbage and seasonal fresh vegetables, cranberry and port wine demi-glaze
29

Herb Rubbed Grilled Rack of Lamb
With port wine cherry demi glaze, roasted red pepper and haricot vert, baby carrots and rosemary roasted potatoes.  
38

Fresh Fish of the Day
with seasonal vegetables and chef choice of sauce
Market Price

Veal Parmigiana
Breaded veal topped with mozzarella cheese and marinara.
Served with fresh pasta.
26

Chicken Parmigiana
Breaded chicken topped with mozzarella cheese and marinara.
Served with fresh pasta.
23