Grilled sourdough topped with eggplant tapenade, cherry tomatoes and goat cheese.
Linguine Frutti di Mare
Mussels, Clams, Shrimp, Scallops and Calamari
A hearty sauce of veal, pork and beef simmered in plum tomatoes and finished with a hint of mascarpone cheese.
Breaded veal topped with mozzarella cheese and marinara. Served with penne pasta.
TAKE OUT Tuesday to Sunday: 3:30PM – 8PM
(617) 327 8359
754 South Street, Roslindale, MA 02131