Grilled sourdough topped with eggplant tapenade, cherry tomatoes and goat cheese.
Linguine Frutti di Mare
Mussels, Clams, Shrimp, Scallops and Calamari
A hearty sauce of veal, pork and beef simmered in plum tomatoes and finished with a hint of mascarpone cheese.
Breaded veal topped with mozzarella cheese and marinara. Served with penne pasta.
DINING ROOM open Tuesday to Saturday starting at 5:00 PM by RESERVATION ONLY
TAKE OUT Tuesday to Saturday: Dinner
CLOSED Sunday and Monday
Call in orders 3:00PM – 5PM
Curbside pickup 5:00PM – 8:00PM
(617) 327 8359
754 South Street, Roslindale, MA 02131